Golden fields in front of Mt. Shasta in the distance
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
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