Porcini mushrooms « Lori Nunokawa

Porcini mushrooms

Purchased from a restaurant friend who had extras!

Porcini pasta
This is what happened to those porcini mushrooms
Game night appetizers
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Dungeness crab salad
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Mise en place
Getting prepped for Nicoise salad
Ruth Bancroft Garden
Almonds
Monument Valley
Mittens
Tagliatelle
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Lemon
Monterey/Pacific Grove