Getting prepped for Nicoise salad
Campground
Sushi and Miso soup
Golden fields in front of Mt. Shasta in the distance
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Tagliatelle with broccoli rabe, pancetta, and pine nuts
With lardon and a poached egg
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
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