Getting prepped for Nicoise salad
Purchased from a restaurant friend who had extras!
Mittens
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Pork and shrimp won tons in bonito dashi
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
T-bone resting
All content © Copyright 2026 by Lori Nunokawa. Subscribe to RSS Feed – Posts or just Comments
Powered by WordPress Designed by Graph Paper Press
