Getting prepped for Nicoise salad
Tagliatelle with broccoli rabe, pancetta, and pine nuts
This is what happened to those porcini mushrooms
Pork and shrimp won tons in bonito dashi
Incredible striations of colors
Mittens
Dunsmuir
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
All content © Copyright 2026 by Lori Nunokawa. Subscribe to RSS Feed – Posts or just Comments
Powered by WordPress Designed by Graph Paper Press