Getting prepped for Nicoise salad
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Campground
Pork and shrimp won tons in bonito dashi
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Delicious Oatmeal bake with blueberries
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