Tagliatelle with broccoli rabe, pancetta, and pine nuts
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Campground
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Sushi and Miso soup
Mittens
Pork and shrimp won tons in bonito dashi
T-bone resting
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