Tagliatelle with broccoli rabe, pancetta, and pine nuts
Getting prepped for Nicoise salad
With lardon and a poached egg
Dunsmuir
Delicious Oatmeal bake with blueberries
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Purchased from a restaurant friend who had extras!
T-bone resting
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
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