Tagliatelle with broccoli rabe, pancetta, and pine nuts
With lardon and a poached egg
This is what happened to those porcini mushrooms
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Golden fields in front of Mt. Shasta in the distance
Purchased from a restaurant friend who had extras!
Getting prepped for Nicoise salad
Campground
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