Tagliatelle with broccoli rabe, pancetta, and pine nuts
Golden fields in front of Mt. Shasta in the distance
With lardon and a poached egg
Purchased from a restaurant friend who had extras!
Pork and shrimp won tons in bonito dashi
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Sushi and Miso soup
Getting prepped for Nicoise salad
Campground
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