Tagliatelle with broccoli rabe, pancetta, and pine nuts
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
This is what happened to those porcini mushrooms
Campground
Purchased from a restaurant friend who had extras!
T-bone resting
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Golden fields in front of Mt. Shasta in the distance
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