Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Pork and shrimp won tons in bonito dashi
This is what happened to those porcini mushrooms
With lardon and a poached egg
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Purchased from a restaurant friend who had extras!
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