Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Pork and shrimp won tons in bonito dashi
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
T-bone resting
Delicious Oatmeal bake with blueberries
Purchased from a restaurant friend who had extras!
Tagliatelle with broccoli rabe, pancetta, and pine nuts
All content © Copyright 2025 by Lori Nunokawa. Subscribe to RSS Feed – Posts or just Comments
Powered by WordPress Designed by Graph Paper Press