Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Getting prepped for Nicoise salad
Pork and shrimp won tons in bonito dashi
Tagliatelle with broccoli rabe, pancetta, and pine nuts
With lardon and a poached egg
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
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