Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Golden fields in front of Mt. Shasta in the distance
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Dunsmuir
This is what happened to those porcini mushrooms
Sushi and Miso soup
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Getting prepped for Nicoise salad
T-bone resting
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