Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Sushi and Miso soup
Campground
Getting prepped for Nicoise salad
This is what happened to those porcini mushrooms
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Dunsmuir
Purchased from a restaurant friend who had extras!
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