Game night appetizers « Lori Nunokawa

Game night appetizers

Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella

Grilled steak
T-bone resting
Monterey/Pacific Grove
Won ton soup
Pork and shrimp won tons in bonito dashi
Ruth Bancroft Garden
Zion National Park
Campground
Mt. Shasta
Zion National Park
Incredible striations of colors
Nicoise salad
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Waikoloa
Sushi
Sushi and Miso soup