Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Campground
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Mittens
Getting prepped for Nicoise salad
With lardon and a poached egg
This is what happened to those porcini mushrooms
Purchased from a restaurant friend who had extras!
Pork and shrimp won tons in bonito dashi
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