Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
With lardon and a poached egg
Sushi and Miso soup
Getting prepped for Nicoise salad
Mittens
Golden fields in front of Mt. Shasta in the distance
Incredible striations of colors
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
This is what happened to those porcini mushrooms
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