Sushi and Miso soup
T-bone resting
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
This is what happened to those porcini mushrooms
Purchased from a restaurant friend who had extras!
Mittens
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Pork and shrimp won tons in bonito dashi
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