Sushi and Miso soup
Getting prepped for Nicoise salad
T-bone resting
This is what happened to those porcini mushrooms
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Mittens
Pork and shrimp won tons in bonito dashi
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Purchased from a restaurant friend who had extras!
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