Sushi and Miso soup
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Purchased from a restaurant friend who had extras!
Dunsmuir
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Campground
This is what happened to those porcini mushrooms
With lardon and a poached egg
Getting prepped for Nicoise salad
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