Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Golden fields in front of Mt. Shasta in the distance
With lardon and a poached egg
Incredible striations of colors
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
T-bone resting
Pork and shrimp won tons in bonito dashi
This is what happened to those porcini mushrooms
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Tagliatelle with broccoli rabe, pancetta, and pine nuts
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