Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Purchased from a restaurant friend who had extras!
With lardon and a poached egg
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Incredible striations of colors
Pork and shrimp won tons in bonito dashi
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
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