Nicoise salad « Lori Nunokawa

Nicoise salad

Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing

Won ton soup
Pork and shrimp won tons in bonito dashi
Porcini mushrooms
Purchased from a restaurant friend who had extras!
Game night appetizers
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Tagliatelle
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Porcini pasta
This is what happened to those porcini mushrooms
Railroad car hotel
Dunsmuir
Mt. Shasta
Grilled steak
T-bone resting
Dungeness crab salad
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Ruth Bancroft Garden