With lardon and a poached egg
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
T-bone resting
Mittens
This is what happened to those porcini mushrooms
Incredible striations of colors
Purchased from a restaurant friend who had extras!
Golden fields in front of Mt. Shasta in the distance
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Delicious Oatmeal bake with blueberries
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