This is what happened to those porcini mushrooms
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
Purchased from a restaurant friend who had extras!
Incredible striations of colors
Sushi and Miso soup
Delicious Oatmeal bake with blueberries
Campground
Getting prepped for Nicoise salad
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