T-bone resting
Tagliatelle with broccoli rabe, pancetta, and pine nuts
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Golden fields in front of Mt. Shasta in the distance
Sushi and Miso soup
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
With lardon and a poached egg
Dunsmuir
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