T-bone resting
This is what happened to those porcini mushrooms
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Campground
Sushi and Miso soup
Getting prepped for Nicoise salad
Green beans, potatoes, cucumbers, carrots, celery, eggs and tuna in lemon tarragon dressing
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