Dunsmuir
T-bone resting
Golden fields in front of Mt. Shasta in the distance
This is what happened to those porcini mushrooms
Mittens
Bruchetta with tomatoes and basil, fresh figs and prosciutto with mozzarella
Crab season in the Bay Area and bringing it home to make a wonderful salad is the best!
Delicious Oatmeal bake with blueberries
With lardon and a poached egg
Pork and shrimp won tons in bonito dashi
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